As world leaders convene in Paris this week for the COP 21 climate change conference, the value of consensus, cooperation and collaboration in the face of the climate change challenge - and the threats posed if they are lacking - come into sharp relief. Cooperation and partnership are certainly required between companies and, in this regard, the drinks sector has a good story to tell.
The Beverage Industry Environmental Roundtable, rather aptly known by the acronym BIER, is now entering its tenth year, and can demonstrate a substantial body of work over its first nine years and a significant contribution towards quantifying and addressing the environmental impacts of beverage production.
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